Locally adapted, open-pollinated, flavor-packed plants for eating. Support food system resilience, boost your family’s nutrition, and have fun in the soil.

Vegetables - primarily open-pollinated varieties, many bred for the Willamette Valley

Spring: Lettuce, peas, kale, broccoli, spinach, cabbage, cauliflower, kohlrabi, onions, and more

Summer: Tomato, cucumber, pepper, eggplant, squash, tomatillo, corn, and more

Fall: Overwintering cauliflower, broccoli, and cabbage, swiss chard, kale, spinach, lettuce, and more

OSSI pledged varieties we grow: Opalescent basil, Redventure celery, Wild Garden Mix kale, Jester lettuce, Cougar Batavian lettuce, Flashy Butter Gem lettuce, Morton’s Secret Mix lettuce, Freedom Mix lettuce, Wild Garden mix lettuce, Outredgeous lettuce, Camo Oakheart Mix lettuce, Vibrant Joy mustards, Gypsy Queens peppers, Stoplight Red peppers, Gatherer’s Gold Italian peppers, Stocky Red Roaster peppers, Stoplight Yellow peppers, Purple Keeper’s Modern Landrace tomatillos.

Contact us for more information about varieties and availability

Culinary Herbs

Perennials: thyme, rosemary, sorrel, oregano, sage, chives, and many more

Annuals: dill, parsley, basil, cilantro, epazote, and more

Contact us for more information about varieties and availability

Fruits

We offer strawberries, watermelons, melons, and a small amount of fruiting shrubs, with more on the way!