Edible plants
Locally adapted, open-pollinated, flavor-packed plants for eating. Support food system resilience, boost your family’s nutrition, and have fun in the soil.
Vegetables - primarily open-pollinated varieties, many bred for the Willamette Valley
Spring: Lettuce, peas, kale, broccoli, spinach, cabbage, cauliflower, kohlrabi, onions, and more
Summer: Tomato, cucumber, pepper, eggplant, squash, tomatillo, corn, and more
Fall: Overwintering cauliflower, broccoli, and cabbage, swiss chard, kale, spinach, lettuce, and more
OSSI pledged varieties we grow: Opalescent basil, Redventure celery, Wild Garden Mix kale, Jester lettuce, Cougar Batavian lettuce, Flashy Butter Gem lettuce, Morton’s Secret Mix lettuce, Freedom Mix lettuce, Wild Garden mix lettuce, Outredgeous lettuce, Camo Oakheart Mix lettuce, Vibrant Joy mustards, Gypsy Queens peppers, Stoplight Red peppers, Gatherer’s Gold Italian peppers, Stocky Red Roaster peppers, Stoplight Yellow peppers, Purple Keeper’s Modern Landrace tomatillos.
Contact us for more information about varieties and availability
Culinary Herbs
Perennials: thyme, rosemary, sorrel, oregano, sage, chives, and many more
Annuals: dill, parsley, basil, cilantro, epazote, and more
Contact us for more information about varieties and availability
Fruits
We offer strawberries, watermelons, melons, and a small amount of fruiting shrubs, with more on the way!